From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Author: DailyInspiration
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy...
Author: dimply dots
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Author: Irmgard
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Author: GingerlyJ
Make and share this Chicken Legs in White Wine Sauce recipe from Food.com.
Author: MsPia
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago....
Author: Sweetiebarbara
This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to...
Author: PaulaG
An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.
Author: Sharon123
I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure...
Author: Chef Kiddle
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and...
Author: ducky007
This is the ultimate comfort food, easy, warm and delicious. I came up with this recipe one day when I was feeling sick and wanted something comforting to make me feel better. Hope you all like it!
Author: mangosteen
We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing...
Author: TheDancingCook
This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant.
Author: Member 610488
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!
Author: RuPei
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Author: PaulaG
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial...
Author: Mr Jackson
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that...
Author: SLColman
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell...
Author: Bobtail
This dish is sure to awaken the taste buds with its tangy flavours. If you can't get hold of figs, then pears are a great alternative.
Author: English_Rose
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if...
Author: Oolala
I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole chicken instead of just the thighs and drumsticks,...
Author: Mrs.Stanley
So delicious! So easy! So healthy! So... saucy! My mom has been cooking this for decades. It's a modified version of a recipe from a cookbook called "The No Willpower Diet". It's perfect comfort food--chicken...
Author: Becky 7
We love the San Sebastian Winery in St. Augustine, Florida and try to attend tastings at least once or twice a year. This is a recipe they sent in an email that they have for their Reserva white wine....
Author: Kats Mom
Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal!
Author: CookinwithGas
Make and share this Turkish Grilled Chicken recipe from Food.com.
Author: Dugyb
Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.
Author: David04
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish...
Author: cricket1176
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!
Author: byZula
Make and share this Honey Garlic Chicken Thighs recipe from Food.com.
Author: Lori Mama
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Author: MsSally
Make and share this Creamy Lemon Butter Chicken recipe from Food.com.
Author: theafe
Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.
Author: HOUSEMANAGER Charle
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh...
Author: gailanng
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat....
Author: greysangel
The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer...
Author: MarieRynr
An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that...
Author: LifeIsGood
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar....
Author: CarolAT
This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed...
Author: Mamas Kitchen Hope
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Author: Big Momma K.
Make and share this Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray) recipe from Food.com.
Author: hungrykitten
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork...
Author: ElizabethKnicely
Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.
Author: Karen..
I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol...
Author: senseicheryl
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
The crispiest, juiciest chicken recipe I've ever tried. So simple and SO delicious. Recipe by The Bon Appétit Test Kitchen
Author: Sarah